Lilijia is Ready to Promote A Chestnut Drink In Overseas Market in 2024
Lilijia is ready to promote a chestnut drink in overseas market in 2024. This product is a small molecule enzymolysis chestnut health drink that is a health drink developed in cooperation with the Food Research and Development Center of Jiangnan University. It has a light taste and retains the nutritional content of chestnuts. The clean ingredients are chestnut kernels, Lotus seeds, red beans, oats, etc.; the first choice of plant drinks suitable for all ages, with an annual production capacity of 8,000 liters. This product received favor from customers at the Tokyo Foodex Exhibition in March,May Carton Fair, Thaifex Bangkok and Summer Fancy Food Show in New York 2024. The customers are from Japan, South Korea and Thailand,Singapore, America confirming orders.
We are able to supply differ pack from 240ml to 360ml and shelf time is between 12 to 18 month.
Efficacy and functional Nutrition of Chestnut Beverage
Chestnut beverage has the functions of tonifying kidney and spleen, strengthening tendons and bones, promoting blood circulation and hemostasis, alleviating blood sugar rise and enhancing immunity.
1. Invigorating the kidney and spleen
Chestnut juice in chestnut has a certain tonifying effect, can play the effect of tonifying kidney and spleen.
2. Strengthen tendons and bones
Chestnut is rich in dietary fiber and vitamin C and other nutrients, moderate consumption can promote body metabolism, is conducive to maintaining health.
3. Promote blood circulation and stop bleeding
Chestnut warm, into the liver channel, can play a role in promoting blood circulation, removing blood stasis, reducing swelling and pain, for the local pain symptoms caused by injuries have a certain improvement effect.
4. Relieve rising blood sugar
Chestnuts contain a certain amount of carbohydrates, but the glycemic index is low, and the rate of conversion into glucose in the body is slower, helping to smooth blood sugar levels.
5. Boost immunity
A variety of trace elements contained in chestnut, such as copper and magnesium, can be used as immune regulatory factors to participate in the body's immune response process, thereby improving the body's ability to resist disease.
