Lilijia Sweet Corn Kernels - Premium Quality Canned Corn from China Suppliers and Factory, Ready to Enjoy Anytime
Products Description
Sweet corn, also known as vegetable corn, is favored by consumers from all walks of life because of its rich characteristics of nutrition, sweetness, freshness, crispness and tenderness, and it contains "All-round nutrition" for people of all ages to eat. Sweet corn contains a lot of sugar, rich vitamins and carotene, dietary fiber, which is easy to absorb glucose, sucrose, and so on, can quickly supplement energy and vitamins for the human body.
The Lilijia Sweet Corn Kernels are made from high quality sweet corn produced in the north of China. The north of China has obvious four seasons and big temperature difference between day and night, all kinds of nutrients accumulate more fully and taste better.
Standard Processing
Processed through major steps: threshing, blanching, selection, low temperature storage, quantitative filling, nitrogen filling, sealing, foreign body detection, and high temperature sterilization.
Strict Selection
The production process ensures that all kinds of non-conforming particles are picked out, including dry, moth-eaten, air-dried, too young, and too old kernels.
Our Package
The packing adopts food-grade compound film bag, and is filled with food-grade nitrogen gas. On the one hand, it plays the role of filling to avoid the extrusion of the product during production and transportation. On the other hand, replacing air avoids oxidation and browning of the products.
18-Month Shelf Life
High-temperature sterilization matures the product and achieves commercial sterility. This allows convenient room temperature storage with a shelf life of up to 18 months in independent small packages.
Quality Control
Fully automated production, standard process control, and strict inspection processes ensure attractive golden yellow, sweet, juicy, and full particles that are ready-to-eat or perfect as a side meal.
Frequently Asked Questions
Q:What are the nutritional benefits of sweet corn?
Sweet corn contains a lot of sugar, rich vitamins, carotene, and dietary fiber. It is easy to absorb glucose, sucrose, and other nutrients, which can quickly supplement energy and vitamins for the human body.
Q:Where is the sweet corn sourced from?
The Lilijia Sweet Corn Kernels are produced in the north of China. This region features obvious four seasons and a big temperature difference between day and night, allowing nutrients to accumulate more fully for a better taste.
Q:How is the sweet corn processed to ensure safety?
The product undergoes a strict process: threshing, blanching, selection, low-temperature storage, quantitative filling, nitrogen filling, sealing, foreign body detection, and high-temperature sterilization. All non-conforming particles (dry, moth-eaten, air-dried, too young, or too old) are removed.
Q:Why is nitrogen gas used in the packaging?
Food-grade nitrogen gas is filled into the food-grade compound film bags to prevent product extrusion during production and transportation, and to replace air to avoid oxidation and browning of the corn kernels.
Q:What is the shelf life of the sweet corn kernels?
Thanks to the high-temperature sterilization process which achieves commercial sterility, the sweet corn kernels have a room temperature storage shelf life of up to 18 months.
Q:How can these sweet corn kernels be consumed?
The sweet corn kernels are golden yellow, sweet, and juicy. They can be eaten directly from the opened bag (ready-to-eat) or used as a side meal to meet different culinary needs.