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Lilijia Snack of Flavored Chickpea
Products Description
Lilijia Spiced Chickpeas are selected from the origin of Xinjiang. They are pre-cooked and flavored, quickly frozen for storage, and then sterilized after filling during production. Chickpea is a highly nutritious legume that contains a variety of plant proteins, amino acids, vitamins, crude fiber, calcium, magnesium, iron and other ingredients. It is widely suitable for steaming, boiling, stir-frying or making soup. It is a good choice for people with diabetes, An ideal healthy food for people with high blood pressure and weak kidneys;
The Efficacy and Function of Chickpeas
The chickpea is named because of its peculiar shape and sharp beak. The starch of chickpea has a chestnut flavor, and chickpea powder plus milk powder is made of soy milk powder, which is easy to absorb and digest, and is a nutritious food for infants and the elderly. It can promote development, improve diabetes symptoms and protect blood vessels;
1. Promote development: chickpeas are rich in amino acids, including 8 kinds of amino acids that are necessary for the human body but can not rely on their own synthesis, and have an important role in children's intellectual development and bone growth. Therefore, children's moderate consumption of chickpeas can play a role in promoting development, and eating chickpeas during pregnancy can also promote the normal growth and development of the fetus.
2. Lowering blood sugar: chickpeas contain trace element chromium, chromium plays an important role in the body's sugar metabolism and fat metabolism, can make the body insulin activity and the number of insulin receptors increase. Therefore, eating chickpeas can achieve the purpose of controlling blood sugar and lowering blood sugar.
3. Protect blood vessels: Chickpeas also contain unsaturated fatty acids, which together with chromium can promote cholesterol metabolism, prevent lipid deposition in the liver and artery wall, reduce the ability of platelets to clot, and prevent thrombosis. And can prevent the inflammation of the vascular injury surface, has a good protective effect on blood vessels, can effectively prevent and slow down the complications of diabetes.
4. Moistening bowel: chickpeas contain a lot of carbohydrates, mostly dietary cellulose, after eating can absorb a lot of water in the gastrointestinal expansion, wetting feces. It can also stimulate gastrointestinal peristalsis, accelerate stool discharge, and play a role in moistening the bowel. Suitable for pregnant women, the elderly and other habitual constipation patients.
5. Blood: chickpeas contain a certain amount of iron and a large amount of protein, these two components can promote the synthesis of hemoglobin, increase the production of blood cells, have the effect of hematopoietic blood, suitable for anemia patients to eat.