Lilijia Lemon & Red Tea Flavor Chestnut Kernel

Qianxi chestnut is famous for its delicious taste, its sweet and soft glutinous taste makes people taste endless, and has a high nutritional price. But because of their hard shell, they are not convenient for those unfamiliar with them to eat, the chestnut kernel was processed into quick-frozen chestnut kernel by mechanical shelling, selection and quick-freezing, and then deep-processed. The processed chestnut kernel was stored at room temperature and eaten immediately after opening the bag, it saves the trouble of shell removal and is popular with consumers.

Lilijia Lemon & Red Tea Flavor Chestnut Kernel with quick-frozen chestnut kernel as raw material, sugar, honey, lemon juice, black tea powder into the water, carefully boil, chestnut kernel will be added to the soaking, let the chestnut kernel fully mix with the boiling liquid. The soaked chestnut kernel has the taste of lemon and black tea, giving customers a different experience. 

The product is manufactured by automatic quantitative filling, nitrogen filling sealing, foreign body detection, high temperature sterilization, etc. . The automatic quantitative filling not only ensures the product specification, but also reduces the contact between people and the product, nitrogen-filled packaging plays a double role of filling and anti-oxidation, high-temperature sterilization killed the products carried by a variety of bacteria, microorganisms, so that customers eat more assured. Packaging using food-grade high-temperature cooking aluminum foil bags, to ensure that the product in the storage process to prevent the invasion of gases and microorganisms, continuous sterilization state. 

Lilijia Lemon & Red Tea Flavor Chestnut Kernel on the basis of the original chestnut kernel, added fresh sweet and sour lemon and black tea mellow, taste more sweet glutinous, palatable, won the praise of customers!