Lilijia Fresh Chestnut for Food Industrial Use

Fresh Chestnut--Fresh chestnuts are produced in Qianxi, the hometown of Chinese chestnuts. The unique geological conditions and suitable climate environment have created the excellent quality of Qianxi chestnuts. Qianxi chestnut has an exquisite appearance, reddish brown color, and a thin waxy layer on the outer skin, so it has a bright and shiny appearance. Chestnut kernels are beige in color, the inner skin is easy to peel, and the meat is delicate and nutritious. There are many ways to eat it, including eating it directly, drying it, frying it, and cooking it. The purchased fresh chestnuts are carefully screened and divided into nine grades according to size to ensure the uniformity of the product; the screened chestnuts are placed in the warehouse for refrigeration. After a period of refrigeration, the sugar content of the fresh chestnuts reaches the optimal level, providing customers with high-quality products at any time. 

As seasonal products we export from Oct a year and chestnut should be  transport by cold container. Fresh and frozen chestnut kernel are packed in 1.5 and 25 kg/bag. It is idea products for you making delicious snacks as well as chestnut puree for bakery, to light our life.

Fresh chestnuts can be cooked into delicious dishes in many ways, here are some recommended ways to do it;

Chestnut chicken soup: chicken, chestnut, red dates and wolfberry stew together, suitable for autumn and winter season nourishing health.

Braised chicken with chestnuts: Braising chicken and chestnuts together can make the chicken tender and juicy, and the chestnuts soft and glutinous appetizing.

Stir-fry chestnuts: Simple and easy, by stir-frying until golden brown, you can add the appropriate amount of salt and other seasonings according to personal taste.

Stir-fried chestnuts with sugar: As a snack food, by frying until the surface is slightly yellow, adding an appropriate amount of sugar, sweet and delicious.

Steamed chestnuts: Cut small slices on the chestnuts and cook them to maintain the original flavor of the chestnuts, or brush with honey to increase sweetness.

Roasted chestnuts: Preheat the oven to the appropriate temperature before roasting, you can make the surface of the chestnuts brown, soft and glutinous inside.

These methods can be adapted to your personal taste and kitchen equipment to prepare delicious fresh chestnuts.