Lilijia Chestnut Plant Beverage for daily Drink

First, through ultra-fine grinding technology, raw materials such as chestnuts are subjected to three grinding processes of coarse grinding, fine grinding, and fine grinding to make the materials fine enough under physical conditions. Taking advantage of the fact that the main component of chestnuts is starch, multi-stage enzymatic hydrolysis of starch in chestnut drinks is used to improve the instability of chestnut drinks and obtain a purely natural chestnut drink that does not use other chemical food additives, has high nutritional value, good sensory quality . Compared with traditional chestnut drinks, its sensory quality and nutritional value have been significantly improved.