Lilijia Chestnut Paste for bakery and mont Blanc

Chestnut Paste: The chestnut paste made by fresh chestnuts originating in Qianxi. We have in-depth cooperation with the starch resource development and utilization team of Jiangnan University of food Section, and use wet ultra-fine grinding and mild enzymatic control technology to truly achieve zero-added refinement of chestnuts. Granules lock in the freshness and nutrition of chestnuts and can be used with any baked goods to perfectly release the aroma of chestnuts.