Dry Strawberry slices

Introducing our delicious and nutritious dry strawberry slices which packed with the natural sweetness and vibrant flavor of fresh strawberries, our dried slices are the perfect snack for any time of day. Whether you’re looking for a healthy treat to satisfy your sweet tooth or a convenient way to add a burst of fruity flavor to your meals, our dry strawberry slices are the ideal choice.

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Products description

Our strawberries are carefully selected at the peak of ripeness and then gently dried to preserve their natural taste and nutrients. Each slice is bursting with vitamins, minerals, and antioxidants, making them a wholesome addition to your diet. They are also free from added sugars, preservatives, and artificial flavors, ensuring that you can enjoy the pure, unadulterated goodness of real strawberries.

These versatile dry strawberry slices can be enjoyed in numerous ways. Add them to your morning cereal or oatmeal for a delightful fruity kick, sprinkle them over yogurt or ice cream for a refreshing twist, or simply snack on them straight out of the bag for a guilt-free indulgence. They also make a fantastic addition to baked goods, trail mixes, and salads, adding a pop of color and flavor to your favorite recipes.

So, if you’re looking for a wholesome, flavorful, and convenient snack option, look no further than our dry strawberry slices. With their irresistible taste and nutritional benefits, they are sure to become a staple in your pantry. Try them today and experience the natural goodness of real strawberries in every bite!

Preservation Technology

Freeze drying as preservation technology is designed to retain the natural flavor, color, and nutritional value of food, while extending its shelf life. By removing moisture from the food at extremely low temperatures, freeze-drying ensures that the food retains its original texture and taste, making it an ideal choice for preserving fruits, vegetables, meats, and even complete meals.

Our freeze-drying process involves three main steps: freezing, primary drying, and secondary drying. During the freezing stage, the food is rapidly frozen to lock in its natural properties. Next, the frozen food is placed in a vacuum chamber where the moisture is sublimated, turning it directly from a solid to a gas without passing through the liquid phase. This process preserves the food without compromising its quality, resulting in a lightweight, shelf-stable product that is easy to store and transport.