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Crystal Rock Sugar Water Chestnut
Products Description
Crispy water chestnuts (water chestnuts) contain protein, fat, crude fiber, carotene and carbohydrates, which can promote large intestine peristalsis. They are sweet and juicy, rich in mucus, and have the effect of producing body fluids and quenching thirst. The production process selects water chestnuts from Yunnan area, peeled and quickly freezes them, soaks in sugar and puts them into bags for high-temperature sterilization. The taste is crispy, juicy, refreshing and sweet.
Efficacy and functional Nutrition of Water Chestnuts
Water chestnut is the bulb of water chestnut of Sedge family. Its sweet taste, flat nature, return to the lung and stomach channel, has the effect of clearing heat and thirst, dampness and phlegm. It is mainly used for the treatment of fever and thirst, sore throat, stomatitis, jaundice and other diseases.
Edible Methods
There are many ways to eat water chestnuts, including raw eating, cooking into dishes, making soups and desserts. 12
1. Eat raw: It is the simplest and most direct way to eat, which can retain the nutrients and crisp taste of water chestnuts.
2. Cooking into dishes: can be fried with meat, vegetables, such as stir-fried.
3. Whole shellfish, horseshoe shrimp balls, etc., can also make horseshoe cake, water chestnut cake and other pastries.
4.Making soup: Water chestnuts can be used to make a variety of soup, such as water chestnuts pork rib soup, water chestnuts pear soup, etc., to increase the flavor and nutritional value of the soup.
5.Porridge or dessert: Water chestnuts can also be used to cook porridge or
6.Make desserts, such as rice and water chestnut porridge, water chestnut mud, etc., to increase the taste and nutritional value of porridge or dessert.
7.Grilled: Water chestnuts can also be eaten after roasting, especially when barbecued or grilled fish can be baked with some water chestnuts.
These various ways of eating make water chestnuts a very flexible and popular ingredient.