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Chestnut Kernels with Red Been Paste and Chenpi
Products description
Chestnut of orange peel and red bean Porridge: Chestnuts and red beans are both nutritious ingredients. They can nourish qi and blood, warm the stomach and strengthen the spleen, and provide energy for the body. The addition of tangerine peel also increases its medicinal value, which is good for regulating qi and reducing phlegm, and for spleen and stomach qi stagnation It has a very good relieving effect and can be consumed by the elderly and children. It has no preservatives or additives and is healthier.
Manufacturing Technique
Material selection: Choose red adzuki beans with full grains, dark red color and plump grains. Using Xinhui five-year tangerine peel, it has better taste, mild effect and easier storage.
Soaking and cleaning: Soak red adzuki beans for one night and rinse with purified water for later use.
Cooking and making paste: Put the soaked red adzuki beans in a pot and cook until the red adzuki beans become soft and rotten, then finely grind them into bean paste.
Dissolve sugar: Add rock sugar to make the taste sweeter.
Feeding and filling: Put the whole red adzuki beans, dried tangerine peel shreds and chestnuts into bowls through the filling machine and add the cooked bean paste.
Sealing: The easy-to-tear aluminum cover is sealed by a sealing machine
Placing and sterilization: The finished bowls that have been filled and sealed are manually placed on the sterilization tray for sterilization.