It's the season to eat chestnuts
It's the season to eat chestnuts again, chestnut sales across the country have entered an unprecedented heat, and now chestnuts, after low-temperature saccharification after harvesting, the sugar content has reached its peak, and the quality is the best. From afar, you can smell the sweet smell of fried chestnuts with sugar in the roasted food shop, the chestnut kernels that are ready to eat are loved by various groups, and the cold and glutinous ice chestnuts bring people a different sense of coolness......
This season, not only in China, but also all over the world are very keen to eat chestnuts, and orders from foreign merchants are also endless. In order to meet the needs of friends at home and abroad, the company works overtime to maximize the use of equipment, and all employees work hard to send chestnut products to the whole country and even all over the world, so that everyone can eat the sweet and soft authentic Qianxi chestnut.


Chestnut is a great nut, essentially a nut, but unlike peanuts and melon seeds, it is not high in fat and rich in carbohydrates (starch). Chestnut has a sweet and warm taste, has the effect of warming the spleen and stomach, is suitable for eating in the cold season, and helps to improve the cold physique. The carbohydrate content of chestnuts is as high as more than 40%, which is 2.5 times that of the potatoes you are familiar with, in addition, chestnuts contain dietary fiber, B vitamins, minerals, magnesium, and zinc are also relatively rich. There are a lot of starch substances in chestnuts, which can provide basic calories to the body after ingestion, and provide a material basis for daily work and study.

Chestnuts contain sufficient dietary fiber, and eating them regularly can promote intestinal metabolism, help promote bowel movements, and contribute to intestinal health. Chestnut is a particularly "sweet" food, and treating it as a snack can make the audience happier and make the mood more beautiful, which is a more practical role.